What’s Your Daily Go-To Hot Sauce?

Alan

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I've been experimenting with different hot sauces lately, and right now, I'm really into that classic Tabasco, especially their Chipotle version. It's smoky and adds just the right amount of kick without being overwhelming. I find myself reaching for it almost daily, whether it's on eggs in the morning or drizzled over tacos at dinner.

That got me curious about what others have in their fridges. I'm not looking for the rare finds or anything that's scorchingly hot. I want to know about your everyday staples—the one you grab without a second thought.

Do you stick with tried-and-true options like Texas Pete, Cholula, or Crystal? Or have you discovered a hidden gem that's become your favorite? I'm all about flavor and just enough heat to keep things interesting, so I'm looking for suggestions! What's your go-to hot sauce and what do you love putting it on?
 
My day-to-day hot sauce is Cholula, either red or green. I prefer the taste of La Victoria (not really a hot sauce!) for tacos, most of the time.

For extra spicy, it's El Yucateca (red) or Marie Sharps Habanero (red or green). I acquired a taste for Marie Sharps while in Belize teaching a Jungle Ecology course in College.

For parties and get togethers, I make a tomatillo salsa verde from scratch.
 

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