.22/.410 fun

VancMike

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At age 15, I collected all my lawn mowing and farm chores money, convinced my mom to sign a form and sent away to Stoeger Arms, who published a then-popular catalog called Shooters Bible. I purchased a Savage Mdl 24, which as most know, is an over-under .22LR/.410 shotgun. $32.50, can't remember if there was a shipping cost. We lived in Illinois and I hunted rabbits, quail, pheasant and even the occasional duck. The .22 was used to cull neighbors' gardens of rabbits ( a box of .22 short cost was 60¢, vs. L.R. 90¢, so the profit margin for a bunny tail was much better. Plus, shorts were much quieter) and squirrel; a neighbor lady made the best Brunswick stew.

I wasn't satisfied with what I saw as clunky looks, so sawed off the pistol grip, shaved down the forearm and refinished it all with Herter's World Famous London Oil Finish, which is probably linseed oil and alcohol (I still have the can!).

Our family moved to North Idaho and the 24 was kind of retired in favor of bigger game rifles. And .410 isn't really great on chukar, Hun, and other PacNW game birds. But it's my first and will be my last.

Forward to the '90s. The Soviet Union breaks up and all kinds of stuff is on the market. A friend found a source for Saiga semiautomatic shotguns, all apparently based on the AK-47. They came in 12 gauge, 20 gauge and .410. Ammo was also available, steel case, in slugs, buckshot and #3 shot. I had an FFL so we purchased a fair quantity of them in all gauges and calibers and before we could shoot any of them, they sold like the proverbial hot cake at embarrassing profits (probably one of the few times I actually made money on firearms).

There was a tremendous amount of ammo, so what was left over, I sold at gun shows. 410 slugs proved popular for Taurus Judge owners. The Saiga slugs measured .40. My Mdl 24 choke mics at .335. and I didn't want to chance any damage. But I did save some of the #3 shot. I try to imagine the purpose of #3 shot in a semi-auto sort of an assault weapon....
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That’s a great slice of firearm history right there. The Saiga era was a wild time too, hard to believe how fast those things moved through the market.
 
The stew maker and best cook ever was Butch Liefyt's mom. All the home lots in our little Illinois town were at least 1/2 acre. Butch and his 4 brothers were kept busy tending a huge garden, plus chickens, ducks and geese. They'd take me duck hunting and at some point in the season, the Liefyts would host a big potluck duck dinner. Neighbors would bring all kinds of great side dishes and Mr. Liefyt had even constructed a duck press; the less tender wild duck were roasted, the breasts removed and the rest of the ducks squeezed/pressed until all the juices were released and poured over the breasts. Then roasted some more. I've eaten in a lot of fine restaurants in the North America and Europe, but those duck dinners will always be at the top of the list.

I'd be curious if anyone ever actually shot those Saiga guns. Seems like folks bought them then flipped them to someone else!
 
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