Tonight, for your dining pleasure, I offer:
Braised beef ribs, glazed with blackberry BBQ sauce, herb roasted organic home-grown potatoes, fresh corn on the cob with Irish butter, locally sourced bacon & smoked Gouda sourdough bread also with Irish butter, and a green salad with raspberry vinegarette, pecans, and bleu cheese crumbles!
Our anniversary is this weekend (39 years! I
thought the marriage license was like a learner's permit: it expired after 6 months! Guess I was wrong!). I'm cooking brunch: Fresh squeezed orange juice, sourdough cornmeal pancakes with huckleberries & pecans, sausages! Dinner at our favorite Mexican restaurant (Wildfires prevent us from traveling out of town!!



). Then she's gonna fix Swedish meatballs the next night!
Reminder: Gotta go get the starter started!