I posted somewhere about "Cowboy Candy". Here's a simple recipe for pickle-barrel refrigerator pickles.
Pickling liquid: Equal parts of rice wine vinegar, cold water, and white sugar (little less or a little more depending on taste). Recipe below uses 1 cup of vinegar, 1 cup water, and ~ 1 cup sugar.
One "regular cucumber" or 3-4 smaller English cucumbers, one sweet onion (Walla Wall are good, but so are Candy Onions). All sliced thin. Dissolve sugar in vinegar and water mix. Pore over veggies in a glass container. Refrigerate several hours or overnight. Adjust recipe as you desire. Stir occasionally to make sure everything marinates. Can keep for 3-4 days (will be gone before that!)
Pickling liquid: Equal parts of rice wine vinegar, cold water, and white sugar (little less or a little more depending on taste). Recipe below uses 1 cup of vinegar, 1 cup water, and ~ 1 cup sugar.
One "regular cucumber" or 3-4 smaller English cucumbers, one sweet onion (Walla Wall are good, but so are Candy Onions). All sliced thin. Dissolve sugar in vinegar and water mix. Pore over veggies in a glass container. Refrigerate several hours or overnight. Adjust recipe as you desire. Stir occasionally to make sure everything marinates. Can keep for 3-4 days (will be gone before that!)
